Serves:
2 persons
Preparation
time: 10 minutes
Cook
time: 25 minutes
Ingredients
-
6
chicken thighs
-
1 tbsp
of extra virgin olive oil
-
¼ cup of
lemon juice
-
1 tbsp
of lemon zest
-
3 cloves
minced garlic
-
1 tsp of
dried rosemary
-
1 tsp of
thyme
-
½ tsp of
onion powder
-
¼ tsp of
salt
-
1/8 tsp
of black pepper
Directions
1.
Rinse
the chicken thighs and place them into an sheet pan.
2.
In a
small mixing bowl, mix all your ingredients then spread them evenly over your
chicken thighs.
3.
Bake for
25 minutes in a preheated oven 170°C
4.
Remove from
the oven, let it cool for 5 minutes then serve
5.
Enjoy and
bonne appetite!
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