Health Benefits
·
Spinach Leaves are an
excellent source of vitamin K, vitamin A, manganese, folate, magnesium, iron,
copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin C.
They are a very good source of dietary fiber, phosphorus, vitamin B1, zinc,
protein, and choline.
·
White Onion is antiseptic,
anti-spasmodic and anti-biotic. It assists with asthma, detoxifying of metals
and parasites, prevents cancer, protects brain, strengthens bones, aids
digestion and purifies Blood.
·
Walnut assists with healthy blood formation,
development and growth. It contains vitamin B complex and rich in vitamin E. It
strengths kidneys and lungs, lubricates digestive system, balances good verses
bad fats, improves brain health and metabolism, and fight free –radicals.
·
Pomegranate provides relief
from stomach disorders, protects against heart ailments, maintains blood sugar
levels and blood pressure, and reduces risk of developing cancer. It also
lowers dental plaque and helps reduce symptoms of anemia. In addition, it
provides youthful and glowing skin and helps overcome depression.
·
Balsamic
Vinegar is low in calorie which helps with weight loss. It lowers and
stabilizes blood pressure levels. The polyphenols in balsamic vinegar limited
the ability of LDL cholesterol to oxidize and this reduced the amount of damage
done by LDL cholesterol on the body’s cells.
·
Olive Oil is rich in
mono-saturated fats which helps protect against Type II diabetes. It helps with
weight loss; maintain healthy heart, lower blood pressure, keeps healthy bones
and healthy skin. In addition, it helps prevents colon and skin cancer.
·
Honey is anti-viral, anti-fungal and a
powerful antioxidant. It helps ward off allergies, soothes sore throats and is
a natural expectorant. It also
stabilizes blood pressure and balances blood sugar levels, boosts immune
function, promotes digestive health.
Ingredients
-
2 cups rinsed and drained baby spinach leaves
-
¼
sliced white onion
-
½ cup walnut pieces
-
½ cup
crumbled feta cheese
-
1 peeled and seeds separated pomegranate
-
2 tbsp balsamic vinegar
-
1 tbsp olive oil
-
1 tsp honey
-
Salt and pepper to taste
Directions
1- Place spinach
in a salad bowl. Top with white onion, walnuts and feta.
2- Sprinkle
pomegranate seeds over the top
3- Mix together
the balsamic vinegar, the olive oil, the honey, the salt and pepper.
4- Add the mix to
the salad
5-
Enjoy J
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