Monday, May 30, 2016

Orange Couscous Salad


-       ¾ cup of orange juice
-       ¾ cup of vegetable stock
-       1 tsp of cinnamon ground
-       ½ tsp of ground coriander
-       1 cup of couscous
-       ¼ cup of raisins
-       2 chopped tomatoes
-       1 tbsp of lemon juice
-       1 crushed garlic clove
-       ¼ cup of chopped parsley
-       ¼ cup of chopped fresh mint
-       2 tbsp of olive oil
-       salt and pepper to taste


1.    Combine the stock, the orange juice, the cinnamon, the ground and the coriander in a large saucepan and bring to boil.
2.     Add some salt then put the couscous. Let the grain swell for 5 minutes then add some olive oil and stir with a fork.
3.    Remove from the heat, cover and leave to soak for 10 minutes.
4.    Put the raisins, tomatoes, lemon, garlic, parsley, fresh mint and olive oil I a large bowl and toss well.
5.    Add the soaked couscous and season with salt and pepper.
6.    Your couscous salad is ready to be served!


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