Basil, Rocket and Lemon Penne

Serves: 2

Preparation time: 10 minutes

Cooking time: 10 minutes

Ingredients

-       200 g dried penne

-       1 tbsp olive oil

-       ½ tbsp lemon zest

-       1 lemon

-       ¼ cup of basil leaves

-       ½ cup of wild rocket leaves

-       2 tbsp of freshly grated parmesan cheese

-       Salt and pepper to taste

Directions

1.     Cook the pasta in a large saucepan of salted boiling water until al dente, about 9 minutes, then drains.

2.     Return the pasta to the pan and place over a low heat.

3.     Add all the remaining of the ingredients, season with salt and pepper and stir until the pasta is evenly coated.

4.     Serve immediately!