Chicken with Orange and Soy Glaze

Serves: 2

Preparation and chilling time: 40 minutes

Cooking time: 30 minutes

Ingredients

-       500 gm chicken cubes

-       4 tbsp dark soy sauce

-       3 tbsp muscovado sugar

-       2 finely chopped garlic cloves

-       2 tbsp white vinegar

-       100 ml freshly squeezed orange juice

-       Black pepper

Directions

1.    Place the chicken in large shallow dish.

2.    Mix together the soy sauce, sugar, vinegar, orange juice and pepper in a small mixing bowl.

3.    Pour the mixture over the chicken and cover.

4.    Let it chill for about 30 minutes.

5.    Transfer the chicken into a shallow ovenproof dish and bake in a preheated oven, 180C for about 30 minutes until it is cooked through.

6.    Transfer to a serving plate and spoon over with the cooking juice

7.    Serve with fried rice (check the recipe of fried rice) or steamed rice (check therecipe for steamed rice) and vegetables.