Sunday, June 19, 2016

Chicken with Orange and Soy Glaze

Serves: 2
Preparation and chilling time: 40 minutes
Cooking time: 30 minutes


-       500 gm chicken cubes
-       4 tbsp dark soy sauce
-       3 tbsp muscovado sugar
-       2 finely chopped garlic cloves
-       2 tbsp white vinegar
-       100 ml freshly squeezed orange juice
-       Black pepper


1.    Place the chicken in large shallow dish.
2.    Mix together the soy sauce, sugar, vinegar, orange juice and pepper in a small mixing bowl.
3.    Pour the mixture over the chicken and cover.
4.    Let it chill for about 30 minutes.
5.    Transfer the chicken into a shallow ovenproof dish and bake in a preheated oven, 180C for about 30 minutes until it is cooked through.
6.    Transfer to a serving plate and spoon over with the cooking juice
7.    Serve with fried rice (check the recipe of fried rice) or steamed rice (check therecipe for steamed rice) and vegetables.

No comments:

Post a Comment